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Gourmet award

The gourmet award does not focus on dairy technical details, but is targeted at chefs and other food and flavour front runners focusing on gastronomical qualities.

The purpose of the Gourmet Award primarily is to further the interest of food sector trends setters in dairy products and to render visible the quality and innovation taking place within dairy production.

The International Dairy Contest is exclusively based on a dairy technical assessment of the products whereas the Gourmet Award has its focus on a consumer oriented assessment of taste, odour and exterior.

The judging panel will include food professionals, e.g. food journalists and chefs.

A special set of rules and guidelines apply for products for the Gourmet Award.

Check our information leaflet for further info (box).

 

Winners 2018

 

Butter

Dairy: Aabybro Dairy
Product: Old-fashioned churned butter with Læsø seething salt – 200g

Liquid milk products

Dairy: Naturmælk
Product: Signatur organic Double Cream 48%

Hard cheese

Dairy: Thise Mejeri
Product: Fyrtårnsost (Lighthouse cheese), organic

Soft cheese

Dairy: Thise Mejeri
Product: Blå Grubé

Judges 2018

Gourmet prize judges 2018 are:

  • Christian Neve, Restaurant Domestic
  • Camilla Bojsen-Møller, cheese blogger at "Ostesnak"
  • Rikke Vendelbo Krone, chef
  • Malou Rovel Pagh, blogger "Klidmoster"

Information leaflet (dairy)