Results from the International Food Contest 2025 

The three winners of the International Dairy Contest are: 

Liquid Milk: Isey Skyr, Lactose free mocca - MS. Selfossi

Judges' Note:

“More than 1,000 years of dairy expertise lie behind this skyr. It’s an absolutely fantastic, creamy product with a fine balance between sweetness and acidity.”

Butter & Spreadables: Lurpak 200g unslated - Holstrebro Dairy

Judges' Note:

“A truly perfect product that melts on the tongue and leaves a lightly tangy taste. It fully deserves to be called the world’s best butter.”

Cheese: Lillebror Ostehaps - Birkum Ost

Judges' Note:

“Clever packaging aimed at the youngest consumers. With its clean and mild flavor, this cheese is naturally the first step into the wide and diverse world of cheese.”

Here you can find the results for the individual teams: 

Results from the evaluation (Content in Danish)