What are the benefits of participating in the International Food Contest?

The International Food Contest serves as the ultimate meeting place for the entire Danish food sector. The exhibition showcases food products alongside state-of-the-art machinery and technology for the industry.

All food products are evaluated based on professional trade criteria, with judging conducted by experts from the industry or other specialists.

Registered products are organised into grading categories with similar items.

Judges assess the products, awarding prizes and medals (accompanied by diplomas) to the best entries. Symbols of these awards can be displayed on product packaging for market appeal.

All products are exhibited in the event hall, with most offering taste samples to the public / attendees.

Exhibition highlights

• Fostering professional pride through assessment, prizes, and the celebration of winners.
• Opportunities for training and dialogue between exhibitors and company representatives.
• Inspiration for quality improvement and product development.
• Presentation of the wide range of products manufactured within the food sector.
• Enhanced knowledge of the industry’s full product range and direct interaction with other professionals.
• Recognition and celebration of the best products in each of the participating categories.
• Special activities, lectures and presentations.